Hot Appetizers

A1. Gyoza
   Japanese pan fried pork dumplings
 
A2. Edamame
   Cooked green soybeans with salt
 
A3. Harumaki
   Japanese spring roll (vegetarian)
 
A4. Yakitori
   Two skewers of grilled chicken
 
A5. Shrimp Shumai
   Japanese steamed shrimp dumplings
 
A6. Fried Scallop
   Crispy batter fried scallops
 
A7. Beef or Chicken Negimaki
   Sliced beef or chicken roll with bacon, asparagus, and scallion
   in teriyaki sauce
 
A8. Vegetable Tempura
   Assorted veggies crispy battered fried
 
A9. Shrimp Tempura
   Battered shrimp and vegetables
 
A10. Chicken Tempura
   Battered chicken and vegetables
 
A11. Soft Shell Crab
   Deep fried soft crab served with sweet sauce
 
A12. Fried Calamari  
A13. Yam Tempura
   Battered fried sweet potatoes
 
A14. Age Tofu
   Deep fried bean curd served with sweet sauce
 
A15. Grilled Salmon or Tuna
    Grilled fresh tuna or salmon served with special seafood sauce     
 

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Sushi Appetizers

A16. Karashi Conch
   Conch, avocado, cucumber, with chef’s spicy vinegar sauce, no rice
 
A17. Karashi Octopus 
   Octopus, avocado, cucumber, with chef’s spicy vinegar sauce, no rice     
 
A18. Karashi Tuna or Salmon
   Fresh tuna or salmon, avocado, cucumber, with chef’s spicy vinegar
   sauce, no rice

 
A19. Karashi Mixed
   Assorted fish and octopus in chef’s spicy vinegar sauce, no rice
 
A20. Sushi Sampler
   Five pieces of assorted sushi
 
A21. Sashimi Sampler
   Seven pieces of assorted sliced fish
 
A22. Usuzukuri
   Thinly sliced raw fish served with ponzu sauce, select from:
   a) Snapper/White Tuna or b) Tuna/Salmon
 
A23. Salmon or Tuna Tataki
   Seared salmon or tuna with spicy sauce