*Cooked on a traditional Japanese teppanyaki grill and served with Fuji Onion Soup, House Salad, Hibachi Fried Rice, Fresh Grilled Vegetables, Two Shrimp Appetizer, Homemade Dipping Sauce. (All of our beef is USDA Choice, aged to perfection and hand-butchered on premises. There is an additional charge of $6.00 for sharing an entrée, which includes extra soup, salad, and fried rice.)
Traditional Hibachi Grill Entrées
| Hibachi Chicken | |
| Filet Mignon | |
| Hibachi Steak | |
| Sukiyaki Steak Sliced steak stir fried with vegetables |
|
| Hibachi Calamari | |
| Hibachi Shrimp | |
| Hibachi Tuna Steak | |
| Hibachi Scallop | |
| Hibachi Salmon | |
| Hibachi Lobster | |
| Noodle Lovers | |
| Hibachi Vegetables |
.
Hibachi Combinations
| Steak and Shrimp |
|
| Steak and Chicken | |
| Shrimp and Scallop | |
| Filet Mignon and Shrimp | |
| Filet Mignon and Scallop | |
| Chicken and Shrimp | |
| Steak and Scallop | |
| Filet Mignon and Chicken |
.
Hibachi Special Dinners
| Lobster, Shrimp, and Scallop |
|
| Steak, Chicken, and Shrimp | |
| Filet Mignon, Chicken& Shrimp
Filet Mignon, Lobster, and Scallop |
|
