*Cooked on a traditional Japanese teppanyaki grill and served with Fuji Onion Soup, House Salad, Hibachi Fried Rice, Fresh Grilled Vegetables, Two Shrimp Appetizer, Homemade Dipping Sauce, and Japanese Hot Green Tea. (All of our beef is USDA Choice, aged to perfection and hand-butchered on premises. There is an additional charge of $5.00 for sharing an entrée, which includes extra soup and salad.)

Traditional Hibachi Grill Entrées

Hibachi Chicken
Filet Mignon
Hibachi Steak
Sukiyaki Steak
Sliced steak stir fried with vegetables
Hibachi Calamari
Hibachi Shrimp
Hibachi Tuna Steak
Hibachi Scallop
Hibachi Salmon
Hibachi Lobster
Noodle Lovers
Hibachi Vegetables

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Hibachi Combinations

Steak and Shrimp

Steak and Chicken
Shrimp and Scallop
Filet Mignon and Shrimp
Filet Mignon and Scallop
Chicken and Shrimp
Steak and Scallop
Filet

Mignon and Chicken

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Hibachi Special Dinners

Lobster, Shrimp, and Scallop
Steak, Chicken, and Shrimp

Filet Mignon, Chicken& Shrimp

Filet Mignon, Lobster, and Scallop