Sushi (2 pieces)  Sashimi (3 pieces)
S1. Tuna (Maguro)    
S2. White Tuna (Albacore)     
S3. Super White Tuna    
S4. Salmon (Shake)    
S5. Yellowtail (Hamachi)    
S6. Scallop (Hotategai)    
S7. Red Snapper (Tai)    
S8. Smoked Salmon    
S9. Squid (Ika)    
S10. Flying Fish Roe (Tobiko)    
S11. Salmon Roe (Ikura)    
S12. Eel (Unagi)    
S13. Mackerel (Saba)    
S14. Octopus (Tako)    
S15. Bean Curd (Inari)    
S16. Egg Custard (Tamago)    
S17. Shrimp (Ebi)     
S18. Crab Stick (Kani)    
S19. Conch Meat (Horakai)    
 S20. Raw Shrimp (Ama Ebi)